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Limited Graduation & Mothers Day Menu

Waco’s Home for good food, wine and conversation!

Beverages

Fountain Sodas 5 Topo Chico 5.50 Iced Tea 4 Lemonade 5 Drip Coffee 4

Espresso 3 Cappuccino 4 Latte 4.50 Hot Tea 4

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Mock-tails

Shirley Temple

Lemon lime soda with a splash of grenadine & a cherry. 5.50

Virgin Mojito

Muddled mint, lime juice, sugar & soda – Pomegranate – Cranberry. 8

Pineapple Ginger Smash

A tropical blend of pineapple juice, non-alcoholic ginger beer and lime served over ice. 8.50

Fruity Lemon Lime Refresher

Your choice of Strawberry, Raspberry, Coconut, Pomegranate, Peach and Mango. 6.50

 

Appetizers

 

Fruit & Cheese

Assorted artisanal cheese, seasonal fruit, jam plate, nuts, fig jam with fresh toasted bread. 24

 

Stuffed Portobello Mushroom

With garlic, onion, tomato, basil, Parmesan, Romano. 15

 

Saganaki

Kasseri Cheese sauteed in a skillet & flamed table side. 18

 

Mediterranean Escargot

Shell-less braised in a tomato, onion, garlic aromatic red wine sauce. 17

 

Cocktail Shrimp

Aromatic poached shrimp (5), chilled and served with cocktail sauce. 13

 

Calamari

Lightly battered, deep-fried, served with marinara sauce & lemon. 19

 

Salads

 

Greek Salad

Lettuce, Tomatoes, Cucumbers, Onions, Feta, Kalamata Olives in a Balsamic Reduction. 12

 

Caesar Salad

Lettuce, croutons, Parmesan cheese tossed with our house made Caesar dressing. 10

Chicken +9 - Shrimp +13 - Grilled Salmon +16

 

Entrees

Seafood -Chicken – Pasta – Specialty Meats

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Grilled Salmon

Grilled Salmon drizzled with EVOO, and fresh lemon juice topped with an onion parsley salad, served with steamed broccoli. 29

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Pesto Linguini

Tomato, onion, bell peppers, garlic, spinach & pesto and tossed with linguini pasta. 21
+ Chicken 9 + Shrimp 13

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Alfredo

Linguini pasta tossed with a creamy Alfredo sauce & topped with Parmesan cheese and crumbled bacon. 17+ Chicken 9 + Shrimp 13

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Fresh Catch

A selection of the finest seafood caught recently, prepared to highlight its natural flavors. Please ask your server for details on today’s offering and the chef’s special preparation. Served with one side. MP

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Scampi

Sauteed Shrimp in a butter-garlic sauce tossed with linguini pasta and parmesan cheese. 28

 

1424 Wellington

Our version of this classic dish—5oz beef tenderloin medallion layered in puff pastry with our white wine mushroom cream sauce, served with our aromatic basmati rice pilaf. 35

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Lamb Shank

Slow roasted lamb shank with our white wine mushroom sauce & served on garlic mash potatoes and steamed broccoli. 41

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Veal Schnitzel

Lightly breaded veal, fried and served over garlic mash potatoes & broccoli with a white wine mushroom sauce. 23

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Steaks

We Proudly Serve All Natural Black Angus High Choice Cuts

Served with Greek Style Potatoes

• 10oz New York Strip 38

• Ribeye 14oz 69

• 1424 8 oz Beef Tenderloin 69
Center Cut Tenderloin topped with sauteed mushrooms,

white wine mushroom cream sauce, bleu cheese crumbles.

   

Dessert

Vanilla Crème Brulee

Chilled custard made with eggs & cream. Fired with cane sugar and topped with fresh fruit. 13

French Silk Truffle Mousse Cake

Vanilla & Chocolate sponge cake layers with chocolate & vanilla mousse, served with a berry. 13

Warm White Chocolate Bread Pudding

1424’s signature white chocolate bread pudding drizzled with our velvety crème anglaise, whipped cream and a berry. 11

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*A 20% gratuity will be added to a party of 8 more*All price and menu items are subject to change without notice. *Consuming raw or undercooked foods may increase your risk of foodborne illness.

(254) 752-7512

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©2023 by 1424 Bistro.

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