Limited Graduation & Mothers Day Menu
Waco’s Home for good food, wine and conversation!
Beverages
Fountain Sodas 5 Topo Chico 5.50 Iced Tea 4 Lemonade 5 Drip Coffee 4
Espresso 3 Cappuccino 4 Latte 4.50 Hot Tea 4
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Mock-tails
Shirley Temple
Lemon lime soda with a splash of grenadine & a cherry. 5.50
Virgin Mojito
Muddled mint, lime juice, sugar & soda – Pomegranate – Cranberry. 8
Pineapple Ginger Smash
A tropical blend of pineapple juice, non-alcoholic ginger beer and lime served over ice. 8.50
Fruity Lemon Lime Refresher
Your choice of Strawberry, Raspberry, Coconut, Pomegranate, Peach and Mango. 6.50
Appetizers
Fruit & Cheese
Assorted artisanal cheese, seasonal fruit, jam plate, nuts, fig jam with fresh toasted bread. 24
Stuffed Portobello Mushroom
With garlic, onion, tomato, basil, Parmesan, Romano. 15
Saganaki
Kasseri Cheese sauteed in a skillet & flamed table side. 18
Mediterranean Escargot
Shell-less braised in a tomato, onion, garlic aromatic red wine sauce. 17
Cocktail Shrimp
Aromatic poached shrimp (5), chilled and served with cocktail sauce. 13
Calamari
Lightly battered, deep-fried, served with marinara sauce & lemon. 19
Salads
Greek Salad
Lettuce, Tomatoes, Cucumbers, Onions, Feta, Kalamata Olives in a Balsamic Reduction. 12
Caesar Salad
Lettuce, croutons, Parmesan cheese tossed with our house made Caesar dressing. 10
Chicken +9 - Shrimp +13 - Grilled Salmon +16
Entrees
Seafood -Chicken – Pasta – Specialty Meats
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Grilled Salmon
Grilled Salmon drizzled with EVOO, and fresh lemon juice topped with an onion parsley salad, served with steamed broccoli. 29
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Pesto Linguini
Tomato, onion, bell peppers, garlic, spinach & pesto and tossed with linguini pasta. 21
+ Chicken 9 + Shrimp 13
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Alfredo
Linguini pasta tossed with a creamy Alfredo sauce & topped with Parmesan cheese and crumbled bacon. 17+ Chicken 9 + Shrimp 13
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Fresh Catch
A selection of the finest seafood caught recently, prepared to highlight its natural flavors. Please ask your server for details on today’s offering and the chef’s special preparation. Served with one side. MP
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Scampi
Sauteed Shrimp in a butter-garlic sauce tossed with linguini pasta and parmesan cheese. 28
1424 Wellington
Our version of this classic dish—5oz beef tenderloin medallion layered in puff pastry with our white wine mushroom cream sauce, served with our aromatic basmati rice pilaf. 35
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Lamb Shank
Slow roasted lamb shank with our white wine mushroom sauce & served on garlic mash potatoes and steamed broccoli. 41
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Veal Schnitzel
Lightly breaded veal, fried and served over garlic mash potatoes & broccoli with a white wine mushroom sauce. 23
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Steaks
We Proudly Serve All Natural Black Angus High Choice Cuts
Served with Greek Style Potatoes
• 10oz New York Strip 38
• Ribeye 14oz 69
• 1424 8 oz Beef Tenderloin 69
Center Cut Tenderloin topped with sauteed mushrooms,
white wine mushroom cream sauce, bleu cheese crumbles.
Dessert
Vanilla Crème Brulee
Chilled custard made with eggs & cream. Fired with cane sugar and topped with fresh fruit. 13
French Silk Truffle Mousse Cake
Vanilla & Chocolate sponge cake layers with chocolate & vanilla mousse, served with a berry. 13
Warm White Chocolate Bread Pudding
1424’s signature white chocolate bread pudding drizzled with our velvety crème anglaise, whipped cream and a berry. 11
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*A 20% gratuity will be added to a party of 8 more*All price and menu items are subject to change without notice. *Consuming raw or undercooked foods may increase your risk of foodborne illness.